Stovetop Scones
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 256
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 32
- Protein
- 3
- Cholesterol
- 18
- Sodium
- 335
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 cups baking mix (recommended: Bisquick)
4 tablespoons sugar
1 egg
1 cup milk
1 tablespoon vegetable shortening
Directions
- Preheat a cast iron skillet or griddle over medium-high heat.
- Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.
- Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.
- Serve with raspberry jam and sweet butter.