Recipe courtesy of Melanie Barnard
Strawberries in Balsamic Pepper Syrup
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 145
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 20 min
- Prep: 20 min
Ingredients
5 tablespoons honey
3 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground black pepper
1 pint strawberries, hulled and halved
1 banana, sliced
Directions
- In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.