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Recipe courtesy of Annie O'Hare

Strawberry Almond Crostata

  • Yield: 1 crostata
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Ingredients

3 cups flour

1 cup sugar

8 tablespoons cold butter, cut into small cubes

2 eggs, plus 1 egg beaten for egg wash

1 egg yolk

1 quart strawberries, washed and sliced

1/2 cup slivered almonds

2 tablespoons flour

2 tablespoons sugar

Directions

  1. Combine flour and sugar. Cut in cold butter. Add 2 eggs and yolk. Mix together with wooden spoon until it forms a ball. Wrap tightly in plastic wrap and refrigerate one half hour. In a medium sized bowl, combine strawberries, almonds, flour and sugar. Roll dough into a cylinder and cut off pieces as needed. Roll each piece into circle 4-inches in diameter and 1/8-inch thick. Place a spoonful of strawberry mixture in center and gently fold up the sides, overlapping as you go. Brush with egg wash and bake at 350 degrees F for 18 to 20 minutes.

Recipe Copyright 1998 Annie O'Hare. All Rights Reserved.

Categories:

Fruit Dessert Recipes Dessert Fruit Baking Strawberry Nut Recipes Spring

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1 Review
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Nancy T.

The dough doesn't come together well, the dough has very little flavor and the stawberries lose their color when they cook and were tasteless. Perhaps the dough needs a pinch of salt. I sprinkled a little sugar over the dough and strawberries after it was cooked. It helped a little. <br /> <br />Also, the crostata didn't get done in the prescribed amount of time in the recipe. I had to cook it another 15 minutes. A friend suggested that perhaps a higher temperature would have worked better. <br /> <br />I threw out most of it. I love crostatas and have made several good ones. This one isnt good.

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