Strawberry Cheese Pie
- Yield: 8-10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 346
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 28
- Protein
- 6
- Cholesterol
- 38
- Sodium
- 228
- Total: 10 min
- Prep: 10 min
Ingredients
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 quart fresh strawberries, cleaned and hulled
1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled
Directions
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
- CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.