Strawberry Cream Cheese
- Yield: 8 ounces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 204
- Total Fat
- 20
- Saturated Fat
- 11
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 62
- Sodium
- 207
- Total: 8 min
- Prep: 8 min
Ingredients
3/4 cup sliced strawberries
8 ounces cream cheese, softened
Directions
- Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.