Recipe courtesy of Corwynn Darkholme
Strawberry Margarita Pie
- Yield: 8 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 515
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 67
- Dietary Fiber
- 2
- Sugar
- 38
- Protein
- 8
- Cholesterol
- 64
- Sodium
- 501
Ingredients
Crust:
1 1/4 cup pretzel crumbs
1/2 cup plus 2 tablespoons butter, melted
1/4 cup sugar
Filling:
1 1/2 cup strawberries, diced
14 oz sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup Tequila or Tequila Cuervo 1800
2 tablespoons Triple Sec
1 1/2 cup Cool Whip, thawed
Directions
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.