Strawberry-Rosé Daiquiri

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 40 min (includes cooling time)
  • Active: 10 min
This is the perfect warm weather cocktail. I love a glass of frosé to cool off, and my version gets it rosy hue and sweetness from strawberries. Substitute frozen peaches or your other favorite fruits for a different version.
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Ingredients

1/2 cup sugar

One 16-ounce package frozen strawberries

1 1/2 cups chilled sparkling rosé wine

3/4 cup white rum, such as Bacardi

1/4 cup lime juice

3 cups ice cubes

Fresh strawberries and lime slices, for garnish, optional

Directions

Special equipment:
Blender
  1. Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil and cook until syrupy, 2 to 3 minutes. Remove from the heat and let cool.
  2. Combine the simple syrup, frozen strawberries, rosé, rum, lime juice and ice in a blender. Blend until smooth.
  3. Divide the daiquiri among serving glasses and garnish with fresh strawberries and lime slices, if desired. Serve immediately.

Let's Get Cooking!

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Kimberly G.

Perfection! Delicious cocktail we will make again and again

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