Recipe courtesy of Johnny Iuzzini
Strawberry Sorbet
- Level: Easy
- Yield: 1/2 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 317
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 81
- Dietary Fiber
- 2
- Sugar
- 79
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 25 min
- Prep: 15 min
- Inactive: 10 min
Ingredients
1 pound strawberries, cleaned and hulled
1 pint water
1 pound granulated sugar
Directions
- Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
- Spin in an ice cream maker and freeze according to manufacturer's instructions.