Recipe courtesy of Rao's
Stuffed Broiled Lobster
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1110
- Total Fat
- 66
- Saturated Fat
- 12
- Carbohydrates
- 84
- Dietary Fiber
- 7
- Sugar
- 8
- Protein
- 41
- Cholesterol
- 203
- Sodium
- 1475
Ingredients
4 whole lobsters (2 to 2 1/2) pounds
4 cups plain bread crumbs
3 cloves garlic, minced
4 tablespoons chopped oregano
2 tablespoons chopped parsley
2 teaspoons salt
1 teaspoon pepper
3 teaspoons paprika
1 cup olive oil
Butter
1/2 cup white wine
1/2 cup chicken broth
Directions
- Split lobsters in half and clean, take claws and crack the shell. Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the consistency of sand. Place lobsters in a roasting pan, flesh side up. Spread some butter onto the flesh of the lobster. Take the bread mixture and place on top of lobster. When stuffed sprinkle with wine and then do the same with the chicken stock. Place in preheated 350 degree oven for 12 to14 minutes. Then place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven and serve.
- If you like you can use vegetable broth instead of chicken.