Recipe courtesy of Sue Anderson
Sue's Tailgate Sandwich
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 622
- Total Fat
- 38
- Saturated Fat
- 9
- Carbohydrates
- 41
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 29
- Cholesterol
- 68
- Sodium
- 955
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
One 12-inch round focaccia loaf
1/3 cup mayonnaise
1 clove garlic, crushed
1 tablespoon juice of marinated artichokes
1/2 pound thinly sliced smoked turkey
2 Roasted Red Peppers, recipe follows
1/4 pound provolone, thinly sliced
1/2 red onion, thinly sliced
2 tomatoes, thinly sliced
1 cup shredded fresh spinach
Balsamic vinaigrette
Roasted Red Peppers:
2 red bell peppers
Olive oil
Kosher salt
Directions
- Slice the focaccia bread in half horizontally. Mix together mayonnaise, garlic, and artichoke juice. Spread this mixture on the bread. Layer the remaining ingredients on half of the bread. Sprinkle with balsamic vinaigrette. Top with second piece of bread. Wrap in plastic wrap and then foil. Refrigerate at least 2 hours or overnight. Slice into wedges and serve. Other cold cuts and cheeses can be used.
Roasted Red Peppers:
- Cut peppers in half and clean out seeds. Brush with olive oil and sprinkle with kosher salt. Grill on low-medium heat for 20 minutes. Peel off blackened skin.