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Recipe courtesy of Robert Irvine

Sugared Wensleydale Cheese with Biscuits

  • Level: Easy
  • Yield: 4 dessert servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    149
    Total Fat
    3
    Saturated Fat
    1
    Carbohydrates
    32
    Dietary Fiber
    3
    Sugar
    21
    Protein
    1
    Cholesterol
    0
    Sodium
    72
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1/2 pound Wensleydale cheese made with cranberries

1/4 cup sugar

12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers)

1 cup seedless grapes

Directions

  1. Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider.
Show: Dinner: Impossible
Episode: Medieval Mayhem

Categories:

Easy Appetizer Appetizer Biscuit Cranberry Fruit Wine Recipes Grape Recipes Dessert Main Dish Low Sodium

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2 Reviews
Add Your Review

sue h.

We savour Wensleydale Cheese and this is a Biscuit Section! Chef Robert, this is not as ingenious as so many dishes you have prepared 'under the Ticking Time Clock'.Re~do and Give a True Englishman's Biscuit or Scone to Enjoy. Yes, I still prefer Your Recipes to Many...

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