Recipe courtesy of Deb Perry
Summertime Blue Rhubarb Pie
Ingredients
1 egg
1 cup white sugar
1/2 teaspoon vanilla
3/4 teaspoon grated orange zest
1 cup diced rhubarb, if using frozen, thaw and drain well
1 cup blueberries, if frozen, thaw and drain well
2 tablespoons flour
3/4 cup flour
1/2 cup brown sugar
1/3 cup softened butter
Directions
- Preheat oven to 400 degrees F.
- In a large bowl, mix egg, sugar, vanilla, orange zest, rhubarb, blueberries and 2 tablespoons flour. Pour mixture into a prepared, unbaked pie shell (8-inch).
- In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
- Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.