Apple Compote
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 206
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 51
- Dietary Fiber
- 5
- Sugar
- 42
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 633
- Total: 18 min
- Prep: 5 min
- Cook: 13 min
Ingredients
2 honeycrisp or McIntosh apples, peeled, cored and chopped
1/2 cup orange juice
1 tablespoon fresh lemon juice
1/4 cup dark brown sugar
2 to 3 scrapes of fresh nutmeg
Salt
Directions
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.