Apple Toddy
- Level: Easy
- Yield: 4 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks
Directions
- Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.