Buttery Bananas
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 1
- Cholesterol
- 35
- Sodium
- 37
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
4 yellow, firm bananas, peeled and chopped
6 tablespoons butter
3 tablespoons brown sugar
Pinch salt
Ice cream, for serving
Directions
- Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.