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Recipe courtesy of Sunny Anderson
From: Food Network Magazine

Cranberry and Goat Cheese Crostini

  • Level: Easy
  • Yield: 20 pieces of cranberry and goat cheese crostini
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 20 servings
    Calories
    1065
    Total Fat
    15
    Saturated Fat
    5
    Carbohydrates
    190
    Dietary Fiber
    15
    Sugar
    25
    Protein
    43
    Cholesterol
    5
    Sodium
    2005
  • Total: 30 min
  • Active: 5 min
“You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney,” says Sunny.
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Ingredients

8 ounces goat cheese, at room temperature

20 store-bought crostini 

1/4 cup canned whole-berry cranberry sauce or cranberry chutney

Directions

  1. Spread the goat cheese on the crostini, then top with the cranberry sauce.

Photograph by Ralph Smith

Categories:

Thanksgiving Goat Cheese Recipes Cranberry Fruit Appetizer High Fiber Low-Fat

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