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Recipe courtesy of Sunny Anderson

Honeydew Tropic Freeze

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 1/2 pounds chopped honeydew melon, about 1/2 medium melon

1 (15-ounce) can cream of coconut

Rum

Crushed ice

Directions

  1. Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.
Show: Cooking for Real
Episode: I Want Mussels

Categories:

Fruit Honeydew Recipes Coconut Recipes

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5 Reviews
Add Your Review

CC M.

"Excellent frozen delight"  We froze the melons and added lots of Malibu and Bacardi Rums-everything else to the recipe. We used our Margaritaville machine. They were better than most bars, superb!

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