Honeydew Elderflower Granita
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 131
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 23
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 51
- Total: 40 min
- Active: 10 min
Ingredients
3 cups very ripe honeydew cubes (1 pound)
1/4 cup elderflower liqueur, such as St. Germain
2 tablespoons lime juice
2 tablespoons tightly packed fresh basil leaves, chopped
Pinch kosher salt
2 to 3 tablespoons superfine sugar
Directions
- Put the honeydew, liqueur, lime juice, basil, salt and 2 tablespoons of the sugar in a blender and puree until the basil is fairly fine. Taste, and if you would like it a little sweeter, blend in the remaining tablespoon sugar. Pour into an 8- or 9-inch square metal baking dish and freeze until slushy, 30 to 40 minutes. Scrape with a fork and spoon into cold glasses or small bowls.