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Recipe courtesy of Sunny Anderson
From: Food Network Magazine

Pimiento Cheese

  • Level: Easy
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Directions

  1. Combine 8 ounces each shredded cheddar and pepper jack, one 4-ounce jar diced pimientos (plus 2 tablespoons juice), 1/2 diced red onion, 1 cup mayonnaise, 1 to 2 minced garlic cloves, 1 teaspoon hot smoked paprika and 1/2 teaspoon ground celery seeds with a rubber spatula. Season with salt and pepper. Refrigerate until ready to serve.

Categories:

Cheddar Appetizer

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2 Reviews
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Anonymous

Awesome! Aded a pinch of Cajun Seasoning, 2 Tbsp Scallions, and added Fotina Cheese. Then Baked for 10-15mins, and then under the Broiler (w/ door cracked keep a eye on like your child..lol!) till browned and bubbly to your liking..yummy in your tummy. Serve w/ veggiles, bruchetta, crackers, or as a smear on sanwiches w/ meat or simply heirloom tomatoes& bacon. Search me out for more recipes :)

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