Plantain Chips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 283
- Total Fat
- 19
- Saturated Fat
- 1
- Carbohydrates
- 32
- Dietary Fiber
- 3
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 290
- Total: 23 min
- Prep: 8 min
- Inactive: 5 min
- Cook: 10 min
Ingredients
Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
Directions
- Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.