Smoked Gouda-Chorizo Jalapeno Poppers
- Level: Easy
- Yield: 24 poppers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 82
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 29
- Sodium
- 176
- Total: 1 hr 20 min
- Active: 40 min
Ingredients
2 links fresh Mexican chorizo, casings removed (about 8 ounces total)
8 ounces smoked gouda cheese, shredded
4 ounces cream cheese, softened
3 tablespoons sour cream
1/4 cup finely chopped red onion
1 tablespoon hot sauce (such as Frank?s RedHot)
Kosher salt and freshly ground pepper
1 large egg, lightly beaten
12 large jalapeño peppers, halved lengthwise and seeded
Directions
- Preheat the oven to 375 degrees F. Brown the chorizo in a skillet over medium-high heat, 8 to 10 minutes. Remove with a slotted spoon to a large bowl. Add the gouda, cream cheese, sour cream, red onion, hot sauce and salt and pepper to taste. Stir in the egg.
- Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.