Spicy Boiled Peanuts
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 644
- Total Fat
- 56
- Saturated Fat
- 7
- Carbohydrates
- 18
- Dietary Fiber
- 10
- Sugar
- 5
- Protein
- 29
- Cholesterol
- 0
- Sodium
- 264
- Total: 2 hr 15 min
- Cook: 2 hr 15 min
Ingredients
1 1/2 pounds fresh roasted peanuts, shells on
1 teaspoon cayenne pepper
Kosher salt
Directions
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.