Sunny's Easy Brownie BonBons
- Level: Easy
- Yield: 24 bonbons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 360
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 61
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 5
- Cholesterol
- 1
- Sodium
- 344
- Total: 1 hr 50 min (includes setting and chilling time)
- Active: 25 min
Ingredients
Nonstick cooking spray, for the molds
Two 18-ounce boxes brownie mix
16 ounces red chocolate wafers, melted
16 ounces pink chocolate wafers, melted
Directions
Special equipment:
lip and heart-shaped silicone molds- Preheat the oven to 350 degrees F. Coat each silicone mold with cooking spray.
- Prepare the brownie batter according to the package instructions (see Cook’s Note). Fill each silicone mold halfway with brownie batter. Bake for 30 minutes, then allow to cool and remove from the mold. Clean the molds fully for the next step.
- Pour a bit of the red chocolate into the bottom of the molds to fill a quarter of the way. Allow to cool and partially set, then pour the pink chocolate over the top to fill the mold about halfway. Immediately add the brownie back to the mold and gently press into the melted chocolate. Chill in the fridge or freezer until firm, about 15 minutes, then release from the molds and serve.
Cook’s Note
For a box brownie upgrade, substitute melted butter for the oil and hot coffee for the water. This creates a more intensely chocolatey brownie.