Sunny's Easy Cinnamon Sugar Crispy Noodles
- Level: Intermediate
- Yield: 4 to 6 servings
- Total: 15 min
- Active: 10 min
Ingredients
Vegetable, peanut or canola oil, for frying
One 14-ounce package thin dry rice noodles
Kosher salt
Cinnamon sugar, for dusting
Directions
Special equipment:
a deep-fry thermometer- In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
- Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.