Sunny's Quick Horchata Fondue
- Level: Easy
- Yield: 4 to 6 servings
- Total: 15 min
- Active: 15 min
Ingredients
1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed
1 cinnamon stick
24 ounces white chocolate, chopped
Pinch kosher salt
Ground cinnamon, for dusting
Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries
Directions
- In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!