Sunny's T-Bone Steak with Easy Bearnaise Sauce
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1710
- Total Fat
- 144
- Saturated Fat
- 63
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 96
- Cholesterol
- 592
- Sodium
- 1334
- Total: 20 min
- Active: 15 min
Ingredients
T-Bone Steaks:
Two 1-inch-thick T-bone steaks
Kosher salt and fresh ground pepper
3 tablespoons canola oil
Easy Bearnaise Sauce:
2 large egg yolks
3 teaspoons lemon juice
1 stick unsalted butter, melted
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh chives
1 tablespoon minced red onion
1 teaspoon fresh thyme leaves
Directions
- For the T-bone steaks: Heat a large cast-iron griddle or skillet over medium-high heat. Generously sprinkle both sides of the steaks with salt and pepper.
- Add the oil to the griddle. Add the steaks and cook until nicely browned, 3 to 4 minutes per side for medium-rare. Remove from the heat, then tent with foil and let rest for 5 minutes before slicing.
- For the easy bearnaise sauce: Add the yolks and lemon juice to a blender. Turn on the blender and slowly stream in the melted butter. Once all the butter is incorporated, season with salt and pepper. Remove the sauce to a bowl over a bain marie (hot water) and keep warm. Add the chives, red onion and thyme and stir to combine. Taste and adjust the seasoning with a little more salt and pepper. Remove from the heat and add to a serving bowl.
- Serve the bearnaise sauce over the steaks.