Recipe courtesy of Super Duper Weenie

Super Duper Chicken Tenders

  • Level: Intermediate
  • Yield: 1 serving
  • Total: 35 min
  • Active: 35 min
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Ingredients

1 chicken breast

1 cup all-purpose flour

2 eggs

1 cup breadcrumbs

1 teaspoon cayenne pepper, optional

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon thyme

2 cups vegetable oil

Directions

Special equipment:
a deep-fry thermometer
  1. Pat dry the chicken breast. Slice the chicken lengthwise into 4 or 5 evenly cut strips. Lightly dust the chicken strips in the flour, shaking off the excess.
  2. In a separate bowl, beat the eggs until fully scrambled. Coat the chicken with the egg mixture. Combine the breadcrumbs in a bowl with the cayenne if using, black pepper, garlic and onion powders, salt and thyme. Coat the chicken strips thoroughly with the seasoned breadcrumbs.
  3. Bring the temperature of a pot with the oil to 350 degrees F.
  4. Fry the chicken strips until lightly golden brown and crispy. Drain on a wire rack or paper towels.

Let's Get Cooking!

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