Episodes
See Episode GuideTriple D Nation: Fresh and Fried
Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.
Triple D Nation: Smothered and Sauced
On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.
Triple D Nation: All Sorts of Sandwiches
On this trip down memory lane, Guy Fieri's eating all sorts of sandwiches, from fried to "pied." First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, pork rolls and patties are all wrapped up in pizza dough. Finally, a pizza joint in Las Vegas is stuffin', seedin' and saucin' East Coast-inspired eats.
Triple D Nation: Wraps and Rolls
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
Triple D Nation: Wrapped, Stacked and Sliced
On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.
Triple D Nation: Wrapped, Stacked and Sliced
On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.
Triple D Nation: Dishes Done Right
This trip, Guy Fieri's hittin' all the flavors, from barbecue to banh mi. First up, Guy's off to Los Angeles for some rib tips and hot links underneath the Hollywood stars. Then, a Jamaican joint in Columbus, Ohio, is adding an Italian element to their jerk chicken, and a Vietnamese-BBQ mashup in Lansing, Michigan, got so popular, they had to pull the plug on half their business.
Triple D Nation: Chicken, Cheese and Chili Paste
On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
Triple D Nation: From Steak to Seafood
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
Triple D Nation: From Steak to Seafood
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
Triple D Nation: Eats of the Northeast
Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
Triple D Nation: Island-Inspired Eats
On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.
Triple D Nation: Island-Inspired Eats
On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.
Triple D Nation: Ocean Eats and a Chicken Feast
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
Triple D Nation: Pastrami, Patties and Parm
On this trip down memory lane, Guy Fieri's sampling all sorts of savory eats. First up on St. Simons Island, Ga., Guy's catching up on all things BBQ -- from brisket chili to a pastrami Rueben. Then, he's headed across the country to Los Angeles, where an Italian deli is churning out chicken parm, and a sandwich shop just down the street is loading fried food inside their supersized subs.
Triple D Nation: From Fried to Sides
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
Triple D Nation: From Fried to Sides
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
