Season 4, Episode 13

Triple D Nation: Dishes Done Right

This trip, Guy Fieri's hittin' all the flavors, from barbecue to banh mi. First up, Guy's off to Los Angeles for some rib tips and hot links underneath the Hollywood stars. Then, a Jamaican joint in Columbus, Ohio, is adding an Italian element to their jerk chicken, and a Vietnamese-BBQ mashup in Lansing, Michigan, got so popular, they had to pull the plug on half their business.
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Recipes From This Episode


L.A. Rib Tips

Black Bean Vegan Burger

Triple D Nation: From Biscuits to Briskets
Triple D Nation: Pastrami, Patties and Parm

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