Name: Braised Short Ribs
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT4H35M0.000S
Yield: 6 to 8 servings
Ingredients: 4 to 5 pounds boneless short ribs; 2 pounds bone-in short ribs; Oil, for cooking; 3 cups ketchup; 1/2 cup chopped yellow onion; 3 ounces tamari sauce; 3 ounces Worcestershire sauce; 2 ounces white vinegar; 4 tablespoons brown sugar; 2 tablespoons yellow mustard; 1 tablespoon granulated garlic; 1 tablespoon freshly ground black pepper; 1 teaspoon salt

Directions

Preheat the oven to 375 degrees F.
Chop the boneless beef into 2-by-4-inch pieces. Chop the bone-in beef at the bone segments. Brown the pieces of beef on all sides in a small amount of oil in a pan to seal the flavor in. Transfer the browned meat to a large oven-safe pot.
Mix together the ketchup, onion, tamari, Worcestershire, vinegar, brown sugar, mustard, granulated garlic, pepper, salt and 3 cups water in a bowl, then add to the pot. Make sure all the meat is coated with the sauce. Cover with foil or a lid and braise in the oven until the meat is easily separated with fork and tender, 3 1/2 hours or longer.