Season 5, Episode 10

Triple D Nation: Eats of the Northeast

Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
See Tune-In Times

Recipes From This Episode

Bratwurst Welsh Rarebit

Mussels and White Beans

Super Duper Chicken Tenders

Upcoming Airings

See Full Schedule
Friday
May 24
1pm | 12c
Triple D Nation: Smothered and Sauced
Triple D Nation: Fresh and Fried

What's New

Latest Stories