Beef on Weck

Name: Beef on Weck
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 sandwich
Ingredients: 1 brioche or kaiser roll; 1/2 ounce melted butter; 1/2 ounce Kummelweck Seasoning, recipe follows; 3 ounces thin sliced roast beef; 4 ounces beef au jus, warmed (see Cook’s Note); 1/2 ounce prepared horseradish; 1 ounce coarse sea salt; 1/2 ounce caraway seeds

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 sandwich

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 sandwich

Ingredients

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1 brioche or kaiser roll

1/2 ounce melted butter

1/2 ounce Kummelweck Seasoning, recipe follows

3 ounces thin sliced roast beef

4 ounces beef au jus, warmed (see Cook’s Note)

1/2 ounce prepared horseradish

Kummelweck Seasoning:

1 ounce coarse sea salt

1/2 ounce caraway seeds

Directions

Place an oven rack in the center of the oven and preheat the oven to 375 degrees F.
Brush your roll with the melted butter and sprinkle generously with the kummelweck seasoning. Place the roll on the center rack of the oven and bake until the roll is slightly toasted, 2 minutes. Meanwhile, place the sliced roast beef into the warm beef au jus and let warm for 1 to 2 minutes. Place the roast beef inside the toasted weck bun. Serve with side of the warm au jus and horseradish.