Roast Beef on a Spit

  • Level: Easy
  • Total: 10 hr 35 min
  • Prep: 20 min
  • Inactive: 9 hr
  • Cook: 1 hr 15 min
  • Yield: 10 to 12 servings
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2 cups Burgundy wine

2 tablespoons salt

4 teaspoons Worcestershire sauce

3 garlic cloves, chopped

1 teaspoon onion salt

1 teaspoon freshly ground black pepper

7 to 10 pounds beef tri-tip


Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.

Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!

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