Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
1 hr 25 min
Prep:
45 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a mixing bowl, combine lemongrass, pomelo leaves, spring onions, salt, and five-spice powder and mix well.

Fill the cavity of the pig with this mixture. 

Brush the skin of the pig with honey and oil and begin to rotate on the spit on medium heat, rotating the pig every few minutes. 

Baste the pig with oil every 5 minutes. 

Roast for a total of 40 minutes. 

Serve with baguette and soy chile dipping sauce

Cook's Note

*Can be found at specialty Asian markets

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories