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1 small (6 1/2 to 9 pound/ 3 to 4 kg) whole black pig
2 lemongrass stem, white part only, finely sliced
6 pomelo leaves, finely sliced*
3 spring onions, finely sliced
1 tablespoon salt
1/2 tablespoon five-spice powder
1 cup wild honey
1 cup vegetable oil
Light soy sauce and chile, for dipping
4 baguettes
*Can be found at specialty Asian markets
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