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Recipe courtesy of Jack McDavid

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Total:: 11 hr 5 min
Prep:: 5 min
Cook:: 11 hr

Ingredients

100 pound pig

Stuffing:

10 apples, roughly chopped
1 pound brown sugar
3/4 cup chipotle powder
1/4 cup salt
10 pounds bulk pork sausage
2 large heads green cabbage, sliced

Directions

Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. *Pig roaster available from Bob Moyer ? (215) 257-2710;

My Private Notes

Name: Roasted Stuffed Pig
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT11H0M0.000S
Total time: P0Y0M0DT11H5M0.000S
Ingredients: 100 pound pig; 10 apples, roughly chopped; 1 pound brown sugar; 3/4 cup chipotle powder; 1/4 cup salt; 10 pounds bulk pork sausage; 2 large heads green cabbage, sliced