Roasted Stuffed Pig
Recipe courtesy of
Jack McDavid
- Total:
- 11 hr 5 min
- Prep:
- 5 min
- Cook:
- 11 hr
Ingredients
Stuffing:
Directions
Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. *Pig roaster available from Bob Moyer ? (215) 257-2710;
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