- Total: 11 hr 5 min
- Prep: 5 min
- Cook: 11 hr
Ingredients
100 pound pig
Stuffing:
10 apples, roughly chopped
1 pound brown sugar
3/4 cup chipotle powder
1/4 cup salt
10 pounds bulk pork sausage
2 large heads green cabbage, sliced
Directions
- Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. *Pig roaster available from Bob Moyer ? (215) 257-2710;
