Recipe courtesy of Sam Choy
Show: Cooking Live
Save Recipe Print
Total:
4 hr 45 min
Prep:
15 min
Cook:
4 hr 30 min
Yield:
12 servings

Ingredients

Directions

Preheat oven to 350 degrees. After scoring pork on all sides with quarter-inch deep slits about an inch apart, rub with salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string and wrap in foil.

Place meat in a shallow roasting pan with 2 cups water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Breakfast Cinnamon Roll Pigs-in-a-Blanket

Recipe courtesy of Food Network Kitchen

Kalua Pig Monte Cristo Egg Rolls

Recipe courtesy of Guy Fieri

Kalua Pork

Recipe courtesy of Sam Choy

Oven Kalua Pork

Recipe courtesy of Corinne Domingo

Imu Pig

Recipe courtesy of Mark Tsuchiyama

Winter Pig

Recipe courtesy of Black Tree

Browse Reviews By Keyword

          Latest Stories