Recipe courtesy of Sam Choy
No-Imu Kalua Pig
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- Total: 4 hr 45 min
- Prep: 15 min
- Cook: 4 hr 30 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 812
- Total Fat
- 58 g
- Saturated Fat
- 20 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 67 g
- Cholesterol
- 259 mg
- Sodium
- 924 mg
- Total: 4 hr 45 min
- Prep: 15 min
- Cook: 4 hr 30 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 812
- Total Fat
- 58 g
- Saturated Fat
- 20 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 67 g
- Cholesterol
- 259 mg
- Sodium
- 924 mg
Ingredients
Directions
- Preheat oven to 350 degrees. After scoring pork on all sides with quarter-inch deep slits about an inch apart, rub with salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string and wrap in foil.
- Place meat in a shallow roasting pan with 2 cups water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.
