Recipe courtesy of Joe Sanner

Rugby BBQ Pig

  • Level: Easy
  • Total: 6 hr 30 min
  • Prep: 30 min
  • Cook: 6 hr
  • Yield: 30 or more servings
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1 whole pig

1 small can tomato paste

I big can chipotle peppers

1 1/2 cups red pepper flakes

Pinch black peppercorns

2 cups apple juice

1/2 gallon apple cider


  1. Preheat grill.
  2. Place pig on the grill.
  3. Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.
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