Recipe courtesy of Joe Sanner
Episode: Extreme BBQ
Save Recipe Print
Rugby BBQ Pig
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr
Yield:
30 or more servings
Level:
Easy
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr
Yield:
30 or more servings
Level:
Easy

Ingredients

Directions

Preheat grill.

Place pig on the grill.

Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pulled Pork

Recipe courtesy of Alton Brown

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Imu Pig

Recipe courtesy of Mark Tsuchiyama

Pig's and Grits

The Pig Dip

Recipe courtesy of St. Francis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories