Recipe courtesy of Clarissa Dickson Wright

Jerked Whole Boar/Pig

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  • Level: Advanced
  • Total: 8 hr
  • Prep: 2 hr
  • Cook: 6 hr
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.

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