Recipe courtesy of Clarissa Dickson Wright

Jerked Whole Boar/Pig

Save Recipe
  • Level: Advanced
  • Total: 8 hr
  • Prep: 2 hr
  • Cook: 6 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.
12m Intermediate 100%
CLASS
12m Intermediate 99%
CLASS
9m Easy 98%
CLASS
24m Easy 95%
CLASS

Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS
27m Easy 98%
CLASS