Jerked Whole Boar/Pig
Recipe courtesy of
Clarissa Dickson Wright
Show:
Two Fat Ladies
- Total:
- 8 hr
- Prep:
- 2 hr
- Cook:
- 6 hr
- Yield:
- 6 to 8 servings
- Level:
- Advanced
Ingredients
Directions
Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.
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