Recipe courtesy of Clarissa Dickson Wright

Jerked Whole Boar/Pig

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  • Level: Advanced
  • Total: 8 hr
  • Prep: 2 hr
  • Cook: 6 hr
  • Yield: 6 to 8 servings
  • Nutrition Info

Ingredients

Directions

  1. Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.