Recipe courtesy of Jack McDavid
Save Recipe Print
Total:
11 hr 5 min
Prep:
5 min
Cook:
11 hr

Ingredients

Stuffing:

Directions

Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. 

Cook's Note

Pig roaster available from Bob Moyer -- (215) 257-2710

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Roasted Stuffed Pig

Recipe courtesy of Jack McDavid

Browse Reviews By Keyword

          Latest Stories