Recipe courtesy of Jack McDavid

Roasted Stuffed Pig

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  • Total: 11 hr 5 min
  • Prep: 5 min
  • Cook: 11 hr
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Ingredients

Stuffing:

Directions

  1. Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. 

Cook’s Note

Pig roaster available from Bob Moyer -- (215) 257-2710

31m Easy 96%
CLASS
24m Intermediate 97%
CLASS
19m Advanced 100%
CLASS