Recipe courtesy of Jack McDavid

Roasted Stuffed Pig

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  • Total: 11 hr 5 min
  • Prep: 5 min
  • Cook: 11 hr
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100 pound pig


10 apples, roughly chopped

1 pound brown sugar

3/4 cup chipotle powder

1/4 cup salt

10 pounds bulk pork sausage

2 large heads green cabbage, sliced


  1. Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees. 

Cook’s Note

Pig roaster available from Bob Moyer -- (215) 257-2710