Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
12 hr 21 min
Prep:
15 min
Inactive:
12 hr
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 12 bamboo skewers, soaked in water for 30 minutes

Mix the sesame seeds with salt.

Place the spring onions, lemongrass, sugar, black pepper, vegetable oil, fish sauce, honey, and oyster sauce in a mixing bowl and stir to combine. Add the pork, toss to coat, then cover and marinate in the refrigerator overnight.

Preheat a grill. Thread the pork onto bamboo skewers and char grill each side for 3 minutes.

Dip into sesame salt.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Recipe courtesy of Bobby Flay

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories