Season 5, Episode 6
Triple D Nation: Chicken, Cheese and Chili Paste
On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
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Recipes From This Episode
Triple D Nation: Ocean Eats and a Chicken Feast
Triple D Nation: Wraps and Rolls
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