Name: Green Chili
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 6 to 8 servings
Ingredients: 3 pounds pork cubes; 3 tablespoons green chili powder; 2 tablespoons ground cumin; 1 tablespoon salt; 1 teaspoon ground black pepper; 2 yellow onions, diced; 3 cups pork bone broth; Two 14-ounce cans crushed tomatoes; One 10-ounce can hot chopped green chiles; One 10-ounce can medium chopped green chiles; 1/2 cup cornmeal; 5 cloves garlic, minced; For serving: shredded Cheddar and flour tortillas

Directions

Mix the pork cubes, green chili powder, cumin, salt and pepper together in a bowl and refrigerate for 1 hour.
Add the pork and onions to a soup pot and cook on medium heat for 10 minutes. Add the broth, tomatoes, canned chiles, cornmeal, garlic and 1 cup water. Cook low and slow on low to medium heat, uncovered, for 1 hour 10 minutes. Serve with the cheese and flour tortillas.