Recipe courtesy of Michael Lomonaco
Save Recipe Print
1 hr 15 min
15 min
1 hr
4 to 6 servings



Preheat oven to 350 degrees.

In a large flat casserole, heat oil. Add onions and sweat until translucent. Add flour and combine well with oil and onion. Add the rest of the vegetables and sweat together. Season mixture with salt and pepper. Add garlic and cumin. Add broth and boil for 3 minutes. Transfer mixture to a baking casserole.

Prepare pastry dough:

In a bowl combine flour, baking powder and salt with a fork. Work in butter with hands until mixture resembles coarse meal. Stir in milk. Sprinkle workspace with flour. Lay out dough and work to size of baking dish.

Place dough over casserole. Bake 45 minutes, until browned. Serve immediately.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Blackberry Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Browse Reviews By Keyword

          Latest Stories