Season 5, Episode 1
Triple D Nation: Pastrami, Patties and Parm
On this trip down memory lane, Guy Fieri's sampling all sorts of savory eats. First up on St. Simons Island, Ga., Guy's catching up on all things BBQ -- from brisket chili to a pastrami Rueben. Then, he's headed across the country to Los Angeles, where an Italian deli is churning out chicken parm, and a sandwich shop just down the street is loading fried food inside their supersized subs.
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Jun 8
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Triple D Nation: Dishes Done Right
Triple D Nation: Island-Inspired Eats
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