Season 5, Episode 12
Triple D Nation: From Steak to Seafood
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
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May 10
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May 11
2:30am | 1:30c
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Jun 15
4:30am | 3:30c
Triple D Nation: Fresh and Fried
Triple D Nation: Food Fired Up
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