Season 4, Episode 2

Triple D Nation: From Fried to Sides

This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.

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Recipes From This Episode

Braised Pig Tails

Mussels Charmoula

Previous Episode

Triple D Nation: Classic Plates, New Tastes

Triple D Nation: Culinary Kaleidoscope

On TV

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