Recipe courtesy of Hungry Girl
Super-Duper Cocoa-rific Coffee Malt!
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 69
- Total Fat
- 1 grams
- Sodium
- 62 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 2 grams
- Sugar
- 4 grams
- Total: 5 min
- Active: 5 min
Ingredients
2 teaspoons malted milk powder
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
3 no-calorie sweetener packets
1/4 cup light vanilla soymilk
1 tablespoon fat-free non-dairy liquid creamer
5 to 8 ice cubes or 1 cup crushed ice
Fat-free whipped topping, optional
Directions
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!