Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Super Tuscan Panino with Soppressata and Marinated Artichokes
- Level: Easy
- Yield: 3 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 202
- Total Fat
- 13
- Saturated Fat
- 6
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 12
- Cholesterol
- 34
- Sodium
- 700
- Total: 5 min
- Prep: 5 min
Ingredients
6 slices Pugliese bread, or other hard crusted artisanal bread
Extra-virgin olive oil
Sea salt
Freshly cracked pepper
9 slices soppressata
9 slices young pecorino cheese (like Cacio di Roma)
3 marinated artichokes, thinly sliced
Directions
- Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.