Suzy's Sweet and Swine Pizza
- Level: Intermediate
- Yield: Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 236
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 11
- Cholesterol
- 15
- Sodium
- 732
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
Ingredients
7 ounces prepared pizza dough, divided into 2 balls
All-purpose flour, for dusting
1 teaspoon olive oil
1 teaspoon crushed red pepper flakes
2 ounces prosciutto, chopped
1 cup finely chopped red onion
1 cup chopped fresh pineapple
1/4 cup reduced-fat shredded mozzarella
Freshly ground black pepper
Chopped fresh basil leaves, for garnish
Directions
- Preheat the oven to 450 degrees F.
- On a lightly floured surface, roll out the dough balls to form 2 long rectangles and put them onto parchment lined baking sheets.
- Put the olive oil in a medium skillet over medium-high heat and add the red pepper flakes. Allow the flakes to sizzle and season the oil. Add the prosciutto and onion and cook until browned, about 7 to 10 minutes. Stir in the pineapple. Divide the mixture and spread it over the 2 pizza doughs. Top each pizza with half the mozzarella cheese and a few grindings of black pepper. Cook until the cheese is melted, about 7 to10 minutes. Sprinkle with fresh chopped basil for a flavor boost. Slice each pizza on the bias with a pizza cutter and serve.