Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Swedish Red Cabbage
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 103
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 250
- Total: 3 hr 20 min
- Prep: 20 min
- Cook: 3 hr
Ingredients
2 ounces butter
2 large red cabbages, cored and shredded
2 tablespoons black treacle
1 onion, grated
2 to 3 apples, peeled, cored and sliced
3 tablespoons lemon juice
4 fluid ounces red wine
Salt and freshly ground black pepper
Directions
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.